Incorrect watering can lead to a serious deterioration in the quality of the tomatoes grown.
Excess moisture can cause the fruits on tomato bushes to become watery and tasteless.
In addition, due to the large amount of water, the garden crop becomes much more vulnerable to various diseases.
Due to a lack of moisture, the plant will have difficulty absorbing important compounds and microelements.
In such conditions, serious problems with fruit formation may arise.
How can a summer resident avoid such consequences? To do this, one must follow the "golden rule", which was recalled by the expert of the online publication "BelNovosti", agronomist and landscape designer Anastasia Kovrizhnykh .
The essence of the golden rule of watering tomatoes
The rule is as follows: "Tomatoes should not be watered very often. But each watering should be abundant."
The recommended frequency of watering tomatoes is 1-2 times a week.
The liquid consumption for each bush should be significant. But at the same time, you should not exceed the 5 liter mark.
30-40 days before the end of the growing season, you should stop watering the plant. In this case, the chances of getting large, red and tasty fruits will be maximum.
Previously, 4 mistakes were named due to which a summer resident will not harvest a good radish crop.
Expert: Anastasia Kovrizhnykh
