One of the signs of high quality beets is that they have a very bright taste.
This sweet vegetable makes great borscht and salads.
However, not all gardeners know how to get exactly these root crops.
But the secret is simple: just perform one simple procedure and repeat it after half a month.
The essence of the procedure
The space between the rows of plants needs to be treated.
We are talking about moistening the soil by using a special liquid.
There is nothing complicated in preparing the secret mixture: you need to almost completely fill the bucket with clean water, add half a teaspoon of boric acid to it, as well as iodine (there should be half as much).
You can't do without such a component as potassium permanganate. Just one pinch is enough.
After thorough mixing, you will have the perfect fertilizer, which should be poured between the rows.
If you carry out the procedure twice (the interval between them should be 15 days), then the chances of getting a high-quality harvest will increase significantly.
The root vegetables will become larger, juicier and incredibly sweet.
