Garlic is a healthy product that is used in most dishes.
Garlic heads not only have a bright smell and taste, but also many useful properties.
Therefore, storage is one of the important stages that will help garlic to retain its unique qualities, which are valuable for the body, for as long as possible.
How to Properly Store Garlic
First of all, you need to decide on a place to store the heads. A cool, dark storage facility that is not exposed to sunlight and is free of moisture is ideal.
Avoid keeping garlic in the refrigerator in the kitchen. It will quickly sprout and lose its properties.
Store only dry and whole garlic. Place the cloves in a container with a tight lid or a plastic plate, covering it with foil.
Lifehack for storing garlic
For those who are not averse to experiments, this advice is suitable:
- Burn the root end with a candle flame to keep your garlic fresh for as long as possible.
Now you know a lot of useful information about storing garlic. Follow the recommendations – and your garlic will always be fresh and tasty.
