Summer residents who adore cabbage grow varieties not only for pickling and salting.
Gardeners use early varieties to prepare all kinds of salads, cabbage rolls, dumplings and other popular dishes.
Breeders have developed varieties that are not only distinguished by their early ripening. They also have an incredible taste as a bonus.
They are distinguished by their extraordinary juiciness. At the same time, the heads of cabbage do not crack, as with some other varieties.
Experienced gardeners who adore cabbage always set aside a bed for the early variety. They plant "Iyunskaya", "Kazachok", "Nastya" on it.
They say that these are the three best varieties of early cabbage. There are other worthy varieties. However, these options do not crack and do not disappear right in the beds.
