Growing the right varieties of sweet peppers will help you reap a huge harvest.
When choosing varieties, pay attention to those that can be grown in a greenhouse. This will preserve the taste and quality of the fruit, and the plants will get sick much less often.
"Livadia F1"
The fruits of this variety can grow up to 300 g. During the period of technical maturity, the pepper is distinguished by its dark green color: this is the time when it is harvested.
Pepper ripening does not take place in the beds, and at this time the fruits become brownish-red.
This early-ripening hybrid will delight you with an abundance of fruits just 4 months after the emergence of seedlings.
"Red Bison"
Housewives like to use this grainy, juicy and crunchy fruit in cooking.
The fruits ripen in almost 90 days. Peppers ripen gradually and evenly, which allows harvesting throughout the summer period.
The distinctive feature of the pepper is its thick walls and fleshy pulp.
"Red Fence F1"
This hybrid has such a name for a reason. You can make a real fence from the fruits of this pepper.
Peppers can grow up to two meters and have fruits that are triangular and narrow in shape.
The harvest is collected after 90 days, and up to 10 kg of aromatic pepper can be collected from one square meter.
Bell peppers have always been distinguished by their high content of useful substances. They have a unique taste and texture.
Every gardener has at least once tried to grow this incredibly tasty and healthy vegetable on his plot.
