In permanent greenhouses, you can start sowing fresh greens or other small vegetables long before the grown seedlings are transported to the dacha.
To ensure that the space does not remain empty, some summer residents use the areas for sowing seedlings, while others are engaged in growing the first vegetables.
Even in an unheated greenhouse, during the day at the end of March, the temperature sometimes rises to 15-20 degrees Celsius. In such conditions, radishes and dill, basil and Chinese cabbage will feel great, which will not go into the arrow at this time, and even if there is a cold snap, will not suffer. There are other options.
1. Leaf lettuce, lettuce are distinguished by their unpretentious nature and early maturity. But they are sown from April. These can be the varieties "Dubrava", "Asterix", "Maserati", "Green" or "Red oak leaf".
2. Of course, it can be green onions. Chives, spring onions, and shallots are usually planted. The varieties chosen are "Aprelsky", "Spassky", "Chernigovsky 4", "Bessonovsky", etc.
3. Coriander, or cilantro, feels great in a greenhouse in early spring, but may require additional lighting. Sow varieties "Debut", "Nectar", "Taiga" and others. The crop grows greenery in about 40 days.
4. Dill in a regular greenhouse is sown closer to April and early-ripening varieties (Aurora, Grenadier, Green Express or Early Miracle). It needs a temperature of 15 degrees, watering once a week and protection from drafts.
5. Growing parsley is not much different from dill. The only difference is that the air temperature should not be lower than 12 degrees.
