As is known, rowan berries contain a lot of vitamin C, and these berries also boast antibacterial and anti-inflammatory properties.
These red “peas” can also be used in the kitchen – they are often added to meat dishes and sauces, and jam, juices, mousses and liqueurs are also made from them.
Let us list other amazing properties of this tree.
Rowan for beauty
Rowan is also used in cosmetology due to its nutritional and antibacterial properties. The use of compresses, rinses and creams with rowan extract helps reduce swelling, eliminate dark circles under the eyes and even cause wounds to heal faster.
Rowan in folk medicine
Have you already tried making rowan tincture? If not, it's time to fix it urgently - as folk healers say, this composition has a positive effect on the mucous membranes and digestive system and can be used in case of intestinal flu, chronic diarrhea, liver and gallbladder diseases.
Important: Before using rowan, you should consult your doctor.
Rowan berries in raw form
If you want to get only the benefits from rowan berries, remember that you should not eat large quantities of raw rowan berries - in this form it is poisonous.
If you want to make rowan berries edible, process them: freeze, dry, or blanch them in hot water.