The sale of persimmons begins in late autumn. Some people are waiting for this event, but there are also those who do not like persimmons.
But often many of us have no idea how to eat persimmon correctly and what foods it does not go with.
Let's find out what mistakes prevent you from getting the most benefit and pleasure from the fruit. It's enough to remember three rules that will help you stay healthy.
First of all, you can’t drink water with it.
The fiber and tannin contained in the fruit make persimmon difficult to digest.
The already difficult process is made worse by cold water.
Often after eating persimmon and drinking water, a feeling of nausea or vomiting occurs.
Secondly, you can’t drink milk with it
Regardless of whether persimmon is astringent or not, it should not be consumed with milk.
Together, milk protein, tannin and fiber are quite difficult to digest and can cause serious digestive problems.
However, with kefir, cottage cheese or yogurt this fruit is digested simply wonderfully.
Thirdly, you can’t snack while drinking alcohol
In this case, there are almost no problems with digestion. But persimmon can complicate the consequences of drinking alcohol.
The fact is that the body first begins to absorb glucose and fructose, and at this time alcohol continues to poison the body.
For reference
Persimmon is a genus of subtropical and tropical deciduous or evergreen trees and shrubs of the ebony family; many species have edible fruits.
