Many people are afraid to eat eggs with red spots, and this is completely in vain.
Experts say this is no cause for concern.
Can you eat eggs with red spots
The red spots in the eggs are small clots of blood from the vessels of the yolk sac.
Of course, there is little that is appetizing, but there is no reason to be afraid of eating such eggs.
If you are squeamish, you can try to carefully remove the stains with a knife.
By the way, red spots are more common in eggs with brown shells.
This is due to the fact that eggs are scanned with a special device before being sold, rejecting those that have defects.
If it is important for you that there are no red spots, buy eggs with white shells.
By the way, rejected eggs are not thrown away, but used to prepare finished products.
The only eggs that can really harm your health are the expired ones.
You need to be especially careful with dietary eggs: their shelf life is only 7 days.
