Researchers have concluded that sales of camel milk are growing steadily in different countries around the world.
According to the forecast , sales volumes of this product will increase by 4.1% every year until 2032.
The highest growth rates of consumption are expected in North America, and the “blame” for this is the low sugar content in the composition, which makes the product attractive to diabetics.
There are other properties of camel milk to thank for its growing popularity.
It can be drunk even by those people who have been diagnosed with lactose intolerance.
In addition, camel milk significantly surpasses dairy products made from nuts, flax or oats in terms of nutrients, natural probiotics, vitamins and microelements.
If we talk about the Middle Eastern countries, it is customary to drink this type of milk raw or fermented.
Manufacturers offer a wider range of products: ice cream, chocolate, cocktails and confectionery.
Earlier we talked about whether it is possible to eat berries and fruits every day.
