Tea can safely be called one of the most popular drinks. But what to do if there is a lot of sugar in the tea?
Many people simply brew a new drink, but even in this situation, a solution can be found.
Dilution is the easiest way
If the tea is too sweet, just dilute it with water. This will help balance the taste by reducing the sugar concentration.
It is important to add water gradually, checking the taste after each addition, to achieve the desired result.
Adding acidity
If dilution doesn't help, you can try adding acidity. Lemon juice is ideal for this purpose.
The acidity will help counteract the sweetness and add freshness to the drink. Of course, if there is too much sugar, lemon will not help to correct the situation.
Additional spices
Sometimes adding extra spices can soften the excessive sweetness. For such purposes you can use:
1) cinnamon;
2) ginger;
3) cardamom and others.
These spices will not only add a new aroma to the tea, but will also help balance the taste.
However, it is also important to evaluate how sweet the tea is. If the sugar concentration in the drink is too high, the only option is to brew it again.
Previously, we talked about how to get rid of the habit of resetting your alarm clock .
