Chicken eggs are the basis of many dishes that are often prepared for breakfast.
This meal is not only tasty, but also healthy and very filling.
But, as it turns out, not everyone can eat eggs in the morning.
Regular consumption of chicken eggs for breakfast can lead to negative consequences.
First of all, hypertensive patients should avoid this product in the morning.
Surgeon Alexander Umnov spoke about this in more detail, writes NEWS.ru.
He noted that such a breakfast would be harmful for patients with atherosclerotic disease.
This is due to the fact that cholesterol in eggs increases the risk of developing heart and vascular diseases.
Umnov emphasized in an interview that improperly prepared eggs are also extremely dangerous.
For example, if a product is poorly prepared, there is a risk of salmonella infection.
In addition, it should be taken into account that the risk of cancer increases when low-quality oil is used for frying and the dish is served with fatty and salty additives.
Earlier, doctors named the most harmful way of cooking eggs.
