What happens if you add a pinch of baking soda to soup?
It turns out that this simple action will help you achieve a very interesting result.
This way, the dish will become much more delicious.
An unusual trick was shared by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
How to add soda to soup
Sodium bicarbonate should be added to the soup during the preparation of this dish.
Of course, you shouldn't add soda to a ready-made meal.
So, add some sodium bicarbonate to the pot in which you are cooking the soup.
The key word is "a little bit". One pinch of soda is the maximum amount allowed. If you add more, you will simply ruin the dish.
What will the soup be like after adding soda?
A pinch of soda will help to reveal and preserve the taste of some ingredients of the dish for a long time. First of all, we are talking about spices and greens.
Thanks to this unusual additive, the soup will be much more appetizing and aromatic.
Sodium bicarbonate will also add richness to the soup.
Expert: Julia Arkhipova
