Do you want to pleasantly surprise your family members and guests on New Year's Eve?
Then put a plate with one chic dish on the festive table.
We are talking about a salami-based appetizer.
The originality and bright aroma will make this dish the “main culinary hero” of the New Year.
The new product will clearly outperform all the main New Year's dishes: Olivier salad, herring under a fur coat, and even sandwiches with red caviar.
The most interesting thing is that the salami appetizer is prepared very simply and quickly: you will literally have to spend a few seconds.
The recipe for this delicious dish was shared by the Belnovosti online publication's expert in the field of cooking, chef, and fourth-class baker Yulia Arkhipova.
How to make a sausage appetizer
It's very simple. First, take a few pieces of salami, cervelat or some other type of sausage.
Spread these pieces with cream cheese and roll them up.
Next, pierce each resulting "construction" with a toothpick. And "install" an olive on top. That's all, oddly enough.
People sitting at the festive table will certainly pay attention to a beautiful looking appetizer.
They will try these dishes and will be pleasantly surprised by the taste. Olivier and "shuba" will not stand up to competition.
Expert: Julia Arkhipova
