The Stolichny salad will look appropriate on the New Year's table, and its taste characteristics will delight your guests and family.
They say it's a bit like Olivier, but you can enhance the difference.
Expert of the online publication "BelNovosti" Yulia Arkhipova - cook, fourth-category baker told how to prepare the salad "Stolichny".
You will need:
- chicken breast 450-460 g;
- potatoes 150 g;
- pickled cucumbers 150 g;
- lettuce leaves 4-5 pcs;
- eggs 2-3 pcs;
- crab meat 150 g;
- mayonnaise 220 gr.
How to cook
1. Boil the chicken breast with onions and herbs. Cool and chop finely.
2. Boil hard-boiled eggs and jacket potatoes. Let cool, cut into cubes.
3. Cut the pickled cucumbers into small cubes.
4. Chop the lettuce leaves or use them whole to decorate the dish.
5. Place all ingredients in a salad bowl, add crab meat, season with mayonnaise, mix and put in the refrigerator. Enjoy!
Expert: Julia Arkhipova
