If you don’t know how to surprise your guests, take an old recipe and change it beyond recognition.
For example, instead of herring, put something equally appetizing under your fur coat.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to prepare a familiar salad with tuna.
You will need:
- canned tuna 100 g;
- potatoes 3 pcs;
- eggs 3 pcs;
- carrots 2 pcs;
- cheese 100 g;
- mayonnaise.
How to cook
1. Boil the eggs, carrots and potatoes, just as you usually do to prepare a classic salad.
2. Grate the peeled vegetables and eggs into a separate bowl.
3. Drain the oil from the canned fish and mash the large pieces of fish with a fork.
4. Then grate the cheese on a fine grater and begin forming the salad layers.
5. First, lay out the potatoes, then the tuna, eggs, and carrots. Grease each layer with mayonnaise.
Finally, sprinkle grated cheese on top of the mayonnaise and put the salad in the refrigerator to infuse for a couple of hours. Enjoy!
Expert: Julia Arkhipova
