What kind of cutlets will you get if you add mayonnaise to the minced meat: definitely try it

Housewives rarely add mayonnaise to minced cutlets.

And in vain. After all, the popular white sauce seriously improves the meat base.

Thanks to the fatty component, the cutlets turn out perfect.

Try this culinary trick: the dish will be so tender that you will be delighted.

Your household will also enjoy gastronomic pleasure.

How and why to add mayonnaise to minced cutlets

Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, emphasizes: it is important not to overdo it with such an additive.

For 400 grams of minced meat there should be a maximum of 3 tablespoons of white sauce.

Don't forget to use other important ingredients either.

So, you need to add 3 raw eggs, one finely chopped onion, 3 tablespoons of flour.

Important point: mayonnaise should be added to the cutlet base after adding eggs and onions and before the flour component appears.

Of course, the resulting mass must be salted.

This base will make great cutlets: they will be very appetizing.

The dish will have another interesting feature - incredible tenderness.

You have never tasted such soft and delicious cutlets!