If suddenly “uninvited guests” come to your house, and you are such a good-natured host that you will definitely try to feed them, here is a simple recipe for the perfect dish.
The question is especially relevant in connection with the rapid approach of the New Year.
There is nothing complicated in the cooking process. And the recipe is very simple.
If you treat your guests to such a cake, you can be sure that they won’t leave your home until they’ve eaten it all.
As the expert of the online publication Belnovosti, chef Yulia Arkhipova , explained, the product consists of eggs, sugar and flour.
The finished sponge cakes should be greased with jam.
As for the ingredients, we will need (for 8 servings) 7 eggs, a glass of flour and a glass of sugar.
You will also need soda (teaspoon), vinegar (teaspoon), and raspberry jam.
And for the glaze, we’ll arm ourselves with cocoa (a teaspoon), sour cream (a tablespoon) and butter (half a tablespoon).
Ready, do you have everything? Then let's get started: mix the yolks with sugar, beat the whites into a foam.
Then combine the yolks with the sifted flour, carefully add the whites.
Then add baking soda quenched with vinegar. Mix by hand.
Keep in a preheated oven until golden brown, do not open it during the baking process.
As soon as the process is finished, remove from the oven and cut the sponge cake into layers.
Grease with jam, for example, raspberry. And finally: pour glaze and decorate the cake.
Expert: Julia Arkhipova
