Are standard scrambled eggs no longer a gastronomic pleasure for you in the morning?
Then you should pay attention to such a dish as egg roll.
It is something between a fried egg, an omelette and a spring roll.
The dish looks very beautiful and is noticeably superior in taste to traditional breakfasts.
The recipe for an interesting morning dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to make egg roll
Take a deep container, break 3 eggs into it and add a couple of tablespoons of milk.
Add a little salt and pepper to the mixture, then whisk it.
Next, cut 50 grams of ham or cooked sausage and grate 30 grams of cheese.
Take a frying pan, pour some vegetable oil into it and throw in a piece of butter. Place the pan on the burner.
When the pan is hot, pour in the egg mixture.
When the “pancake” sets, sprinkle it with previously chopped products (ham and cheese).
Immediately after this, roll the omelette into a roll. After exactly 60 seconds, you will get a golden brown roll with an amazing filling. The dish is very tasty and satisfying.
Expert: Julia Arkhipova
