Even the most delicious dish stops seeming appetizing if you cook it too often.
The same thing can happen with fried potatoes.
Are you tired of the side dish? Do you want to cook something similar, but at the same time updated?
Then take a look at the potato pancake recipe!
The dish is distinguished by its beautiful golden color and very bright taste.
Many gourmets are sure that this flatbread is much tastier than regular fried potatoes.
The recipe for the dish was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to make potato pancake
Peel four potatoes and grate them using a grater (the side with the large “droplets”).
Salt the resulting mass and leave it untouched for 5 minutes.
Next, remove excess moisture from the potato base.
After that, put the mixture in a preheated frying pan. Spread the base evenly over the bottom of the pan. Put the lid on the frying pan, turn the heat down to minimum and set the timer for 10 minutes.
During this time, you will have time to prepare the egg mixture. Break 3 chicken eggs into a deep container, add a little salt and beat them.
Pour the resulting mass over the potato base (equally 10 minutes after the start of frying the latter).
Place the lid back on the pan and cook for 4 minutes.
Then remove the lid, turn the flatbread over and set the timer for another 5 minutes.
As a result, you will get a luxurious dish: you will forget about ordinary fried potatoes for a long time.
Expert: Julia Arkhipova
