Olivier has become a traditional New Year's salad. But there is no salad that would necessarily be prepared for Christmas.
Perhaps this is the dish that will fill the empty space on your holiday table.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-class baker told how to prepare a Christmas salad.
You will need:
- potatoes 500 g;
- herring (fillet) 200 gr;
- canned corn 100 g;
- onions 40 g;
- canned peas 100 g;
- pickled cucumbers 60 g;
- mayonnaise,
- mustard,
- fresh dill,
- spices.
How to cook
1. Boil the potatoes in salted water until done. Cool and cut into cubes.
2. Drain the water from the canned peas and corn.
3. Cut the herring fillet into small pieces, peel the onion and cut into cubes.
4. Mix all ingredients in a salad bowl and prepare the dressing.
To do this, mix mayonnaise and mustard to taste, adding a little chopped fresh dill to the sauce.
Dress the salad, mix, let it sit in the refrigerator, and serve. Enjoy!
Expert: Julia Arkhipova
