The recipe for classic pancakes mentions eggs and kefir.
Are these ingredients mandatory?
Perhaps there is a special type of pancakes, the dough for which can be prepared without egg and kefir components?
It turns out that this type of dish exists.
And the absence of important ingredients, oddly enough, does not make these pancakes less tasty.
Quite the opposite: such flour products come out incredibly appetizing and tender.
But there is a nuance: you need to choose a suitable replacement for the egg. And we are talking about... bananas.
The recipe for non-standard but very tasty pancakes was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to make banana pancakes
Take two ripe bananas, peel them and mash the pulp well with a fork.
Sprinkle the resulting mass with salt (half a teaspoon) and granulated sugar (one tablespoon).
Next, mix the banana base with vegetable oil (one and a half tablespoons).
Slowly pour 150 grams of flour into the container with the resulting mixture and add a glass of plain water.
Mix the contents of the bowl thoroughly.
The result will be a dough that will make gorgeous banana pancakes.
Expert: Julia Arkhipova
