It is much easier to bake a cottage cheese casserole than to fiddle around at the stove with syrniki.
Besides, fried food is more harmful. Therefore, a casserole from the oven is not only tasty, but also healthy. But it rarely turns out fluffy.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-category baker told how to bake a fluffy casserole from cottage cheese.
You will need:
- cottage cheese (9% fat) 360 g;
- eggs 2 pcs;
- flour 75 g;
- sugar to taste;
- butter (cream) 15 g;
- vanillin.
Secrets
First, use cottage cheese, which needs to be rubbed through a sieve.
Secondly, do not beat the eggs, just add them to the cottage cheese and mix.
Thirdly, after kneading the dough, let it sit for 10-15 minutes.
Fourth, to get a thin crust, grease the dough in the baking dish with sour cream.
How to cook
1. Preheat the oven to 180 degrees.
2. Mix cottage cheese with eggs, sugar and vanilla, stir and sift flour.
3. Knead a homogeneous dough, grease the baking pan with butter and transfer the dough.
Bake for 30-40 minutes and serve with sour cream. Enjoy!
Expert: Julia Arkhipova
