Many gourmets are convinced that there are only two options for cooking sausages: frying and boiling.
Actually, there is another way. And it is much better than the usual cooking options.
Want to turn ordinary sausages into a culinary masterpiece?
Then don't boil or fry them! Better... bake these sausages.
But don't just throw the product in the oven "just like that". You need some additional ingredients.
The recipe for delicious baked sausages was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
How to Bake Sausages Properly
Take the amount of sausages you plan to eat.
Next, carefully cut off the side of each sausage (a very thin layer) and carefully cut out the middle.
Set the resulting “boats” aside and cut the cut parts of the sausages into cubes.
Place these pieces in a deep container, add chopped tomato and pickled cucumber, as well as chopped herbs and a little grated cheese.
Season the resulting mixture with a small amount of sour cream. You can add a little mustard. Lightly salt and pepper the mixture.
Fill the previously prepared sausage “boats” with this mixture.
Sprinkle each resulting “structure” with grated cheese and place in an oven preheated to 200 degrees for a quarter of an hour.
Expert: Julia Arkhipova
