Let's surprise your guests with a dish they've never seen before: risotto with roses. Easy, fast, elegant and incredibly delicious.

Sometimes you want to surprise your guests with something truly wonderful and memorable.

Note the romantic culinary touch – risotto with roses.

You get not only excellent taste, but also a stunning aroma against the backdrop of captivating tenderness.

The beauty of the whole evening

Thanks to the petals, one of the most famous Italian dishes will acquire an elegant sophistication and will become the highlight of the entire evening.

By the way, it is quite easy to prepare, and the process itself does not take much time.

The main thing here is to choose edible varieties of roses and, very importantly, those that have not been treated with chemicals.

The recipe for a dish for a romantic dinner was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .

Ingredients

We will need the following products:

– carnaroli or arborio rice (160 grams);
– cream (2 tablespoons);
– butter (50 grams);
– crushed pistachios (30 grams);
– red and pink rose petals (two handfuls);
– dry white wine (1 glass);
- green onions;
– vegetable broth (1 to 3 cups);
– grated Parmesan to taste (up to 3 tablespoons);
– salt and pepper to taste.

Preparation

Soak rose petals in water for 1 hour, then dry.

Chop the onion and fry it in a frying pan with a little oil. Add the rice there – fry for another 1 minute.

Pour in the white wine and let it evaporate, then gradually add the vegetable broth.

Stir constantly. When the rice has absorbed all the liquid, add more broth (half a glass).

Add dried rose petals approximately halfway through cooking. Bring our product to readiness.

Then add cream and grated parmesan, mix well.

Serve the dish, having previously decorated it with the remaining rose petals and coarsely chopped pistachios.