How to Spice Up Boring Sprat Sandwiches: Add a Special Ingredient

Sandwiches with sprats are a simple, tasty and therefore beloved snack by many.

If you want this dish to become a hit on your holiday table, listen to the advice of the expert of the online publication "BelNovosti", chef Yulia Arkhipova.

She told us what to add to your usual sandwiches to get new taste sensations.

With pickles

Dry the bread in a frying pan, spread with cottage cheese or cream cheese, and put salted or pickled cucumbers, cut into circles, and boiled eggs, chopped in the same way, on top.

All that remains is to place the sprats on the sandwiches and decorate them with herbs.

With red caviar

For this version of sandwiches, the bread should be spread with a thin layer of butter and a teaspoon of caviar should be placed on top.

All that remains is to add 2-3 sprats to each toast, and you can use lemon slices and sprigs of fresh parsley as decoration.

With olives

The baguette should be cut into pieces, lightly drizzled with olive oil and fried in a frying pan.

Preparing the other ingredients involves slicing the leeks and olives into thin slices and grating the Parmesan cheese.

The first layer on the baguette should be sprats, followed by olives, onions and parmesan.

With tomatoes and crab sticks

Boiled eggs should be grated on a fine grater. Do the same with crab sticks and processed cheese.

Mix the listed ingredients, adding finely chopped dill and mayonnaise.

You can start assembling the sandwiches. The bread fried in vegetable oil and rubbed with garlic should be greased with the resulting mass, and sprats and tomato slices should be placed on top.