If you want your mashed potatoes to be a hit, you need to learn how to make them right.
With this approach, the probability of failure will be close to zero.
Chef Yulia Arkhipova, an expert on culinary arts for the online publication BelNovosti, reports on the rules that should be followed.
What points should be kept in mind?
To ensure that the taste is worthy
After you have washed the potatoes, you will need to wash them thoroughly. After that, you should immediately start cooking. Otherwise, the puree will not be of the highest quality.
What kind of water do you put potatoes in?
Even an experienced housewife sometimes will not immediately answer this question. However, in order to ensure the quality of the puree is beyond doubt, the water is first salted, brought to a boil, and only then the potatoes are put into the pan.
Supplements
If we are talking about butter, then it is introduced at the moment when the potatoes have already been mashed. If you want to introduce milk or cream, then heat them up.
Otherwise, the side dish will not have the most pleasant color shade.
Expert: Julia Arkhipova
