With the help of breading, even the most inexperienced housewife has the opportunity to make dishes even tastier and more appetizing.
In this article, the expert of the online publication BelNovosti, chef Yulia Arkhipova, told about one culinary life hack that came to us from the times of the Soviet Union.
Your mothers and grandmothers probably used this technique when preparing chops, chicken Kiev or other breaded dishes.
The trick is to add finely grated cheese to the breadcrumb or semolina mixture.
Cheese helps solve two problems at once.
Firstly, dishes made with it turn out much tastier, and secondly, they become softer, more tender and juicy, like those prepared by professional chefs in a restaurant.
The breading is deliciously crunchy, and its contents literally melt in your mouth. And no toughness!
Be sure to try this method and surprise your loved ones with a new taste of familiar dishes.
For reference
Breading is the final stage of preparing a product for frying.
Expert: Julia Arkhipova
