New Year is approaching with the speed of a Snake's leap. And this means that many are already thinking about celebrating the holiday, figuring out what the New Year's table will be like.
It may be very different, but one traditional dish, beloved by millions, will remain unchanged – herring under a fur coat.
Expert of the online publication BelNovosti, chef Yulia Arkhipova, said that this dish can become healthier if you significantly reduce the amount of mayonnaise added.
Well, in general, if you want a minimum of calories, you need to try to indulge in this dish less.
And during the cooking process, you can reduce the amount of mayonnaise added to the salad by half.
The expert suggests using low-fat sour cream instead of mayonnaise. You can add mustard, vinegar or soft cottage cheese.
Of course, the taste will be different, but perhaps you will like this version of herring under a fur coat even more.
For reference
Herring under a fur coat (herring under a fur coat, fur coat, herring under a blanket) is a layered appetizer salad made from salted herring fillet with boiled root vegetables and egg under mayonnaise in Russian cuisine and the cuisines of the former USSR.
Expert: Julia Arkhipova
