Knowing how to make a flavorful and rich soup is very valuable and important, as it will provide the family with a healthy lunch.
Not everyone likes first courses, as they can be bland and not particularly impressive.
That's why the online publication BelNovosti's expert on cooking, chef Yulia Arkhipova, revealed the secrets of ideal soups.
What do they consist of?
Quality of broth
It doesn't matter what kind of broth you choose: the main task is its quality. Classic broths are prepared on meat with bones. Poultry broth is prepared on the basis of special soup chickens.
Vegetable broths will become more interesting if you mix more ingredients. Mushroom broths will always be better if you add wild mushrooms or mushroom powder.
Green
You can always transform the taste of soup with the help of ordinary greens. We always add dill, parsley and green onions anyway.
Therefore, it is worth paying attention to thyme, basil and cilantro.
Cheese
Few people know that cheese will transform any soup. It should not be added to too rich dishes. But chicken or vegetable soup will only benefit from such an addition.
Add grated cheese a few minutes before the end of cooking.
Expert: Julia Arkhipova
