Surely many have encountered the situation where cutlets stick to the frying pan during frying.
This compromises the integrity of the product.
As a result, the cutlets may simply fall apart, turning into fried minced meat with onions, warns Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
However, this can be avoided.
How to fry cutlets so that they don’t stick to the frying pan?
The technical side of the issue
It is always worth remembering that you should not fry cutlets in a cold frying pan with a small amount of oil: they will simply stick.
Therefore, the dishes are heated well and do not forget to add the required amount of vegetable oil.
Breadcrumbs also help to preserve the integrity of the product’s structure.
An unusual solution to the problem
Thanks to this method, you can fry cutlets perfectly even on an old frying pan to which everything sticks. You just need to measure out the required amount of parchment and put it in the frying pan.
Turn on the fire, pour in the oil. Then you can put the cutlets themselves in.
Expert: Julia Arkhipova
