On New Year's Eve, many housewives spend hours in the kitchen preparing holiday dishes.
Think about it: maybe you personally should give up this tradition?
It makes sense to choose the following strategy: prepare simple and quick dishes to save time for pre-holiday communication with family.
There are dishes that are created almost instantly, but at the same time turn out to be no worse than Olivier salad, herring under a fur coat, mimosa and other familiar, but more complex New Year's dishes.
On the last day of the year, don't stand at the stove for hours! Don't ruin your holiday!
It is better to save time and energy: prepare dishes, the recipes of which were shared by the expert of the online publication "Belnovosti" in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
Crab stick rolls
Unfold 10-12 crab sticks and cover each of the resulting “leaves” with the egg-cheese mixture.
This mixture is very easy to prepare: grate three boiled eggs, add 100 grams of grated cheese, a couple of crushed cloves of garlic, herbs. The mixture must be salted, peppered and seasoned with a small amount of mayonnaise.
Roll all the crab sticks into a roll. The most delicious snack dish is ready.
Sausage and processed cheese appetizer
You don't even have to cook anything for this dish.
Just take salami, cervelat or some other sausage, spread each piece with soft processed cheese, roll the product into a roll and pierce with a toothpick/skewer.
Place an olive or a piece of tomato/cucumber on top. It's quick and tasty.
Baked Oranges with Honey and Cinnamon
Peel two oranges and separate them into segments.
Place the citrus pieces in a baking dish, pour the sweet mixture (4 tbsp. honey + a handful of chopped walnuts + 1 tsp. cinnamon) over the fruit base.
Place the future dish in the oven preheated to 200 degrees for a quarter of an hour. As a result, you will get a gorgeous New Year's dessert.
Expert: Julia Arkhipova
