Did your omelette rise in the pan but fall on the plate? You probably made this mistake

Many people love omelette. They consider it an ideal breakfast.

However, alas, it is not always possible to cook it so perfectly that it turns out fluffy and airy.

Very often such an unfortunate incident happens: an omelette rises in the frying pan, but when it is transferred to a plate, it just sank.

Expert of the online publication BelNovosti, chef Yulia Arkhipova, told what not to do if we want to prevent such a misfortune.

First of all, it is worth remembering that only eggs and milk are used for an omelette.

We don’t add any flour – it’s what makes the dish heavy.

The frying pan in which you cook the omelette also matters. The best option is a cast iron one with a thick bottom.

Many people make an unfortunate mistake when beating eggs - they beat them too vigorously.

The correct approach is to stir it lightly with a fork to create air bubbles.

By the way, the height of the mixture in the pan should not be less than 3 centimeters - otherwise the omelette will not rise.

Cooking should only be done with the lid on.

After turning off the stove, do not immediately transfer the omelette to a plate – let it cool down a little in the pan.