Regular scrambled eggs are, of course, a tasty and filling breakfast. But sometimes you want something out of the ordinary.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova invites gourmets to prepare baked scrambled eggs, which are something similar to a layered pie.
The dish has several layers: egg, cream, cheese and bread.
The dish combines tenderness and crunchiness.
The taste is amazing: much better than standard scrambled eggs.
In addition, breakfast is filling: the energy reserves received in the morning will not be depleted until mid-day.
How to cook unusual fried eggs in the oven
Take a baking dish, grease it with butter and break 6 eggs into the container.
Add a few small pieces of butter, sprinkle with 30 grams of grated cheese and put the diced slices of bread on top. Make sure that the bun is a solid layer.
Place the container with all its contents in the oven.
Temperature - 180 degrees. Duration of baking - about 20 minutes (if you need a runny yolk, subtract a few minutes).
The result is a gorgeous dish for the whole family. You will get great pleasure from such a breakfast.
For reference
Breakfast is the first meal of the day, usually between dawn and noon.
Expert: Julia Arkhipova
