Even cheesecakes with a golden crust may not be fully cooked.
A dish that initially seemed fully cooked may disappoint the gourmet with a bit of cheese inside.
What should you do in such a situation?
Yulia Arkhipova, an expert in the field of cooking for the online publication Belnovosti, a cook and fourth-class baker, emphasizes that cottage cheese flatbreads that are raw inside can be saved.
But first, it is necessary to assess the appearance and condition of the surface of the food.
What to do with cheesecakes that come out raw inside
First, look at the crust. If it is pale, then feel free to return the dish to the pan and continue cooking.
If there is a golden color, but it is "weak", then, again, put the curd cakes in the frying pan. However, this time you need to do the following: cover the dish with a lid and reduce the heat to minimum.
The surface of the syrniki is clearly golden brown, and further frying could lead to burning?
In this case, you should not continue to “finish cooking” the dish on the stove.
Take a baking dish, put the syrniki in it and put the container in the oven, preheated to 180 degrees. The curd flatbreads should be baked for 5-7 minutes.
Expert: Julia Arkhipova
