Housewives who are tired of racking their brains over the question of how to surprise guests for the New Year can breathe a sigh of relief.
Try making this light in every way layered salad, but at the same time filling and delicious.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-category baker told what is needed and how to cook.
You will need:
- chicken breast (smoked) 200 g;
- onion 1 pc;
- cheese 200 gr;
- eggs 3 pcs;
- carrot 1 pc;
- apple 1 pc;
- mayonnaise (other sauce to taste);
- sugar 2 tsp;
- salt ½ tsp;
- vinegar 1 tbsp;
- boiling water 200 ml.
How to cook
1. Boil the carrots until done and the chicken eggs until hard-boiled.
2. Peel the onion and cut into thin half rings, then place in a bowl and pour in the marinade.
3. To prepare the marinade, mix sugar, salt, vinegar and pour boiling water over it all.
4. Cut the chicken fillet into thin strips, and grate the eggs, apple, carrot and cheese on a coarse grater.
5. Form layers: place some carrots, apples, chicken, mayonnaise, pickled onions, some cheese, eggs and the remaining carrots on the bottom of the plate.
Cover the creation on all sides with mayonnaise and sprinkle the remaining cheese on top.
Cool and serve. Enjoy!
Expert: Julia Arkhipova
