Many housewives try to cook fried potatoes in such a way that all their friends will envy them.
To do this, it is not enough to know a proven recipe.
Culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova, advises using some tricks.
What do they consist of?
"Bath"
If you want to make fried potatoes that will easily hold their shape, then you can't do without a "bath".
Pour cold water into the bowl and leave the prepared product for half an hour.
Afterwards, the liquid is drained and the potatoes themselves are dried with paper towels.
Wheat flour
But many have not heard of this secret, although it is precisely this that helps to prepare unique potatoes with a golden crust.
Before frying, it is worth placing the potatoes in a container with wheat flour.
After this "breading", we put the potatoes in a frying pan with heated oil.
Spices
The best combination is turmeric with paprika and rosemary. This combination will make the potatoes so perfect, as if they were cooked in a good restaurant.
Expert: Julia Arkhipova
