Sometimes we notice that even from a large amount of minced meat, not many cutlets come out.
At the same time, experienced housewives can make a whole mountain of them from 200 grams of meat.
As it turns out, special additives save the situation, as the expert of the online publication BelNovosti on culinary issues, chef Yulia Arkhipova, found out.
What secrets are worth paying attention to?
Bring in more bread
Usually this component is introduced in limited quantities to give fluffiness and juiciness. But you can simply introduce more bread.
Yes, the taste will not be as meaty as usual, but the dish will still be worthy.
Onions
It is known that you can't spoil the cutlets with this component: they will only become juicier and more flavorful. To make the onion less noticeable, fry it in butter first.
No one will even notice that you saved on meat.
Potato
Grated potatoes will allow you to cook juicy and tasty cutlets in large quantities. Also, using them will help you to refuse chicken eggs: the dish will not fall apart anyway.
Expert: Julia Arkhipova
