Nobody wants to taste cutlets and find that the dish is dry: they can only be eaten with sauce.
Not everyone likes this approach.
However, it is worth understanding that properly and qualitatively prepared cutlets cannot be dry, explained the culinary expert of the online publication "BelNovosti" chef Yulia Arkhipova.
How to avoid this common problem?
Always remember about onions
Many cooks believe that onions will definitely not spoil the situation. This vegetable is the main secret of the juiciness of almost any meat dish.
Cutlets will be no exception.
Dietary types of meat
Many people want to make cutlets safer for the body, so they use dietary meats. However, such a dish will turn out dry.
For juiciness, you need to take 20-30% fatty pork for 70-80% of the main meat.
If you don't want to do this, you can add a piece of fresh lard, minced in a meat grinder. If you don't like lard, freeze some butter and grate it.
Expert: Julia Arkhipova
