An omelette is much more complex than scrambled eggs, so you have to show off your culinary skills.
However, knowing the basic secrets of the dish will help you achieve impressive results.
This is the opinion of Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
What do they consist of?
Don't use baking soda
In some recommendations you can hear that using soda allows the omelet to achieve a wonderful fluffy texture. This is a misconception.
Because of the soda, the omelette will definitely not become fluffy, but it will acquire a strange flavor.
Correct work with the workpiece
It is important to remember that the perfect omelette is obtained by those housewives who carefully combine the ingredients with a fork until a single mass is formed.
But there is no need to beat the mixture: it will ruin the dish.
Frying
Choose a quality frying pan, preferably cast iron. Then heat it up and pour in vegetable oil. Send the workpiece and reduce the heat.
Then cook the dish under the lid for about five minutes.
Expert: Julia Arkhipova
