In autumn and winter, it is absolutely necessary to eat stewed cabbage.
This is a very healthy and light dish.
As a result, you can satisfy your hunger without gaining weight. In order for the dish to also be tasty, the culinary expert of the online publication "BelNovosti" chef Yulia Arkhipova revealed the main secrets.
What do they consist of?
Don't forget about tomato paste
Just one spoon of this product can make the dish more rich, tasty and appetizing. Therefore, do not forget about adding tomato paste.
Mushrooms
If you want the dish to be even more filling and healthy, don't forget to add mushrooms. It's best to use regular champignons, as they are much easier to work with.
Sweet pepper
If you add a little of this vegetable, the taste of stewed cabbage will quickly change. The dish will also become much healthier. You can also add a little paprika, black pepper and chili.
In this case, the dish will be unforgettable.
Butter and sugar
If you want everyone to ask for extra cabbage, add a spoonful of sugar and a little butter.
Expert: Julia Arkhipova
