Many people like to start their day with a well-fried egg.
However, it is always worth remembering that the taste of the dish can be brighter.
Yulia Arkhipova, a chef and culinary expert for the online publication BelNovosti, spoke about the tricks that can help cope with this.
What secrets are worth knowing?
Choose quality cookware
The more suitable the frying pan you choose, the more delicious and high-quality the scrambled eggs will be. Cast iron products are best, as they allow you to provide the required degree of heating.
What to fry on
Many people choose refined vegetable oil without smell and taste. This is, of course, the right choice. But you can add a more aromatic type of fat to the main type.
For example, you can add a cube of butter or a piece of lard.
Supplements
Scrambled eggs "don't like" special additives, as this will change its classic taste. You should only add salt to the dish at the very end. You can also add chopped greens.
In this case, the dish will be more delicious.
Expert: Julia Arkhipova
