If you periodically find that your fried potatoes are far from ideal, then it is worth analyzing the cooking technique.
It is necessary to correct possible shortcomings in order to pamper yourself and your loved ones with an excellent treat.
The most common mistakes in the process of preparing the popular dish were reported by the expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova.
What do they consist of?
You decided not to soak the potatoes
Some people still consider this action unnecessary. However, it is thanks to this that you can cook delicious potatoes that hold their shape during frying.
The crushed product should be soaked for 20 minutes.
Volumes
Many people want to cook more potatoes to treat all family members at once. But such potatoes will be far from ideal.
A tasty and high-quality dish can only be prepared if you lay out one layer of potatoes.
Salt
The most important task is not to add salt too early. Therefore, add it literally a few minutes before you plan to turn off the stove.
Expert: Julia Arkhipova
