Sometimes we wonder why soups in restaurants are so exquisite and delicate, while home cooking leaves much to be desired.
The answer is obvious: professionals do not make common mistakes.
Yulia Arkhipova, a culinary expert for the online publication BelNovosti, spoke about the shortcomings that can ruin even the simplest soup.
What do they consist of?
Using fatty meat broth, red meat and fried vegetables at the same time
First of all, it is worth noting that such a soup can cause significant harm to the body. But in terms of taste, the dish is far from ideal.
Instead of a light soup, we get a dish that is too fatty.
Few ingredients
Yes, the soup should have a liquid consistency, but this does not mean that it should be "empty". Therefore, try to introduce the right amount of components.
You can add "volume" with lentils, quinoa or pea flakes.
Too much spice
The soup should have its own taste and aroma, which is characteristic of this dish. Excess of spices will deprive the soup of this advantage.
If you are preparing soup according to a recipe, then use only those spices that are originally suggested.
Expert: Julia Arkhipova
