Many people treat pasta with condescension, calling it food for lonely men and poor students.
However, in the hands of an experienced cook, even ordinary pasta can be turned into an excellent dish.
Yulia Arkhipova, an expert on cooking for the online publication BelNovosti, spoke about the secrets that will help achieve this.
What do they consist of?
Don't overcook the pasta.
No matter what kind of pasta you decide to cook, the rule remains the same: you can't overcook the products. In this case, the mass will turn out unappetizing, not very tasty and stuck together.
Don't forget about supplements
Any pasta will be more delicious and of higher quality if you cook it with the addition of sea salt and olive oil.
You can also add spices to make the taste of the products more pronounced.
Sauce
If you want a basic dish to turn into a culinary masterpiece at the level of a good restaurant, then it is always worth making your own sauce.
The recipe can be anything. However, even a classic tomato sauce will make the pasta tasty and appetizing.
Expert: Julia Arkhipova
