Many people face the problem that fish cutlets cannot be cooked the way we planned.
The dish does not always turn out juicy and tender to the required degree.
Often the reason is that it is somewhat more difficult to work with minced fish, notes Yulia Arkhipova, an expert on cooking for the online publication BelNovosti.
What supplements should you know about?
Salo
This is a classic additive that is often added to make cutlets juicy. In the case of fish cutlets, the dish will also acquire an additional flavor.
Therefore, it is definitely worth mincing at least a small piece of lard in a meat grinder.
Oil
If you are making cutlets from dried fish, then butter will be a real find for you. The cutlets will be incredibly tender and juicy.
It is best to freeze a piece of butter and then grind it with a grater. In this case, the component will be able to be evenly distributed throughout the entire workpiece.
Pumpkin
If you want to cook tasty and juicy cutlets, then add some pumpkin to the composition. This will significantly affect the taste and quality of the dish.
Expert: Julia Arkhipova
