Many people encounter the problem that pancakes do not rise or do not bake properly.
In this case, the dish does not bring the desired pleasure.
It is recommended to learn the basic tricks of fluffy pancakes, says Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti.
What are the main secrets?
Sugar and salt
Both components must be present in the pancakes, but it is important to understand: they must be added only according to the recipe. If you add too much salt and sugar, the pancakes simply will not rise.
In this case, the dish will not turn out the way we wanted.
Using eggs
It is important to remember the proportions: for half a liter of pancake mixture, take no more than one chicken egg. In this case, the dish will be fluffy.
If you add more eggs, the dish will not only not rise, but will also quickly lose its softness.
Oil
If you want the pancakes to be fluffy, tasty, beautiful, and also not absorb a lot of oil, then you should add vegetable oil.
For half a liter of preparation, take only one large spoon of the product.
Expert: Julia Arkhipova
