In order for borscht to always turn out perfect, you need to master the correct technique for its preparation.
It is worth noting right away that this soup is a very complex dish.
However, the culinary expert of the online publication "BelNovosti", chef Yulia Arkhipova, revealed secrets that can help to prepare a perfect soup.
What are the secrets of the dish?
Perfect broth
In order for borscht to appear "in all its glory", you need an ideal soup base. Therefore, try to prepare the most delicious and high-quality broth.
The best option would be a broth based on 2-3 types of meat products.
Delicious frying
It is worth not only frying carrots and onions, but also adding a little tomato paste, aromatic spices and sugar. Such frying will make the borscht much more interesting.
Oil
Classic vegetable oil is used for frying vegetables. However, it is worth adding a little butter to the soup itself. This will help give the dish balance and the perfect taste.
Expert: Julia Arkhipova
