Sometimes we try to make a soup gourmet, which means using limited ingredients.
This approach places emphasis on the broth, its rich aroma and flavour.
But there is always a risk that the dish will turn out too liquid, warns culinary expert of the online publication BelNovosti, chef Yulia Arkhipova.
What can be added to the soup in this case?
Crackers
Many soups benefit from the addition of croutons: their texture helps the dish become more interesting. You can make homemade croutons using herbs and spices.
Or you can buy ready-made products in the store with different flavors.
Quinoa
The beauty of this product is that it cooks quickly. Sometimes ten minutes is enough for the soup to become tastier and healthier.
It is worth noting that quinoa has an impressive amount of nutrients.
Soy mince
If you have prepared a Lenten soup, soy mince will be a great addition. It is a tasty and healthy product that contains a large amount of vegetable protein.
Expert: Julia Arkhipova
