When it comes to fried onions, they can be useful in almost every dish.
Even when preparing homemade hamburgers or special sandwiches, this ingredient is included in the composition.
Therefore, any dish will only benefit from the fact that you will use ideal fried onions, says Yulia Arkhipova, a culinary expert for the online publication BelNovosti.
How to fry onions deliciously?
Add butter
Vegetable oil is, of course, ideal for quality frying due to its high smoke point. However, it is not able to impart a luxurious color and pleasant taste.
So always add at least a small piece of vegetable.
When sugar is only good for you
A small amount of sugar can make onions very interesting. If you need to achieve caramelization, then feel free to add a small spoon of sugar.
If you just want to give the onion a nice color and great taste, then add less of the "secret ingredient."
Soda
This component is often added when frying onions, as it neutralizes any possible unpleasant taste and is able to cope with the hint of bitterness.
A pinch of powder will be quite enough.
Expert: Julia Arkhipova
